Balsamic Chicken Thighs with Spinach

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a small bowl, mix together the balsamic vinegar, olive oil, honey, garlic powder, salt, and black pepper.

3. 3

   Place the chicken thighs in a baking dish and pour the balsamic mixture over them, ensuring they are well coated.

4. 4

   Bake the chicken thighs in the preheated oven for 25-30 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).

5. 5

   While the chicken is baking, wash and dry the fresh spinach.

6. 6

   Once the chicken is done, remove it from the oven and let it rest for a few minutes.

7. 7

   In a large skillet, heat a small amount of olive oil over medium heat and sauté the spinach until wilted, about 2-3 minutes.

8. 8

   Serve the balsamic chicken thighs over a bed of sautéed spinach. Enjoy your meal!