Balsamic Glazed Chicken with Mushrooms

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Clean and slice the mushrooms.

3. 3

   Peel and finely chop the onion.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Add the chopped onion to the skillet and sauté until translucent.

6. 6

   Add the chicken strips to the skillet and cook until they are browned on all sides.

7. 7

   Add the sliced mushrooms to the skillet and cook until they are tender.

8. 8

   Pour the balsamic vinegar over the chicken and mushrooms, stirring to coat evenly.

9. 9

   Season with black pepper and continue to cook for another 2-3 minutes until the glaze thickens.

10. 10

    Serve the balsamic glazed chicken with mushrooms hot.