Creado con IA
Balsamic Vinegar Chicken
40 min 275 kcal por ración Media
Ingredientes
4 Raciones
- boneless, skinless chicken thighs4 pieces
- balsamic vinegar1/2 cup
- honey1/4 cup
- olive oil2 tablespoons
- garlic2 cloves
- dried basil1 teaspoon
- black pepper1/2 teaspoon
- salt1/2 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, dried basil, black pepper, and salt.
- 3
Place the chicken thighs in a baking dish and pour the balsamic mixture over the chicken, making sure each piece is well coated.
- 4
Let the chicken marinate for at least 15 minutes to absorb the flavors.
- 5
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- 6
Remove the chicken from the oven and let it rest for a few minutes before serving.
- 7
Serve the balsamic vinegar chicken with your favorite side dishes and enjoy!
