Stuffed Zucchini Boats

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the zucchinis in half lengthwise and scoop out the flesh to create boats. Set the flesh aside.

3. 3

   In a skillet, heat the olive oil over medium heat. Add the chopped onions and cook until translucent.

4. 4

   Add the chopped mushrooms and the scooped-out zucchini flesh to the skillet. Cook until the mushrooms are tender.

5. 5

   Stir in the cooked quinoa, diced tomatoes, garlic powder, salt, and pepper. Cook for another 2-3 minutes until everything is well combined.

6. 6

   Place the zucchini boats on a baking sheet and fill them with the quinoa mixture.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender.

8. 8

   Remove from the oven and let cool slightly before serving.