Egg Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender.

3. 3

   Push the vegetables to one side of the skillet and add the remaining 1 tablespoon of vegetable oil to the other side.

4. 4

   Crack the eggs into a bowl, add the milk, and beat them together.

5. 5

   Pour the egg mixture into the skillet and scramble until fully cooked.

6. 6

   Add the cooked rice to the skillet and mix everything together.

7. 7

   Pour the soy sauce over the rice mixture and stir well to combine.

8. 8

   Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.

9. 9

   Serve hot and enjoy your Egg Fried Rice.