Creado con IA

Egg Fried Rice

Name: Egg Fried Rice
Total time: 30 min
Ingredients: 2 cups cooked rice; 4 eggs; 1/2 cup milk; 1 cup mixed vegetables; 2 tablespoons soy sauce; 2 tablespoons vegetable oil

30 min 263 kcal por ración Fácil

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Ingredientes

4 Raciones

cooked rice2 cups
eggs4 pieces
milk0,5 cup
mixed vegetables1 cup
soy sauce2 tablespoons
vegetable oil2 tablespoons

Preparación

1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2
Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender.
3
Push the vegetables to one side of the skillet and add the remaining 1 tablespoon of vegetable oil to the other side.
4
Crack the eggs into a bowl, add the milk, and beat them together.
5
Pour the egg mixture into the skillet and scramble until fully cooked.
6
Add the cooked rice to the skillet and mix everything together.
7
Pour the soy sauce over the rice mixture and stir well to combine.
8
Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.
9
Serve hot and enjoy your Egg Fried Rice.

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