Spicy Indian Potato Stir-Fry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Slice the large onion thinly.

3. 3

   Chop the green chilies finely.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the mustard seeds to the hot oil and let them splutter.

6. 6

   Add the sliced onion and sauté until they turn golden brown.

7. 7

   Add the chopped green chilies and sauté for another minute.

8. 8

   Add the diced potatoes to the pan and stir well.

9. 9

   Sprinkle the turmeric powder over the potatoes and mix thoroughly.

10. 10

    Add salt to taste and continue to stir-fry the potatoes until they are cooked through and slightly crispy.

11. 11

    Pour the soya sauce over the potatoes and mix well to coat evenly.

12. 12

    Cook for an additional 2-3 minutes, stirring occasionally.

13. 13

    Remove from heat and serve hot as a side dish or a main course.