Créé avec l’IA
Spicy Indian Potato Stir-Fry
30 min 178 kcal par portion Facile
Ingrédients
4 Portions
- potatoes500 g
- onion1 large
- green chilies2 pieces
- soya sauce2 tablespoons
- vegetable oil2 tablespoons
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- saltto taste N/A
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Slice the large onion thinly.
- 3
Chop the green chilies finely.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the mustard seeds to the hot oil and let them splutter.
- 6
Add the sliced onion and sauté until they turn golden brown.
- 7
Add the chopped green chilies and sauté for another minute.
- 8
Add the diced potatoes to the pan and stir well.
- 9
Sprinkle the turmeric powder over the potatoes and mix thoroughly.
- 10
Add salt to taste and continue to stir-fry the potatoes until they are cooked through and slightly crispy.
