Drumstick and Bean Stir-Fry

Instructions

1. 1

   Wash and trim the beans, then cut them into bite-sized pieces.

2. 2

   Peel and slice the onions thinly.

3. 3

   Cut the drumstick into small pieces.

4. 4

   Heat the sesame oil in a large pan or wok over medium heat.

5. 5

   Add the sliced onions and sauté until they become translucent.

6. 6

   Add the ginger and red chili, and stir-fry for another minute.

7. 7

   Add the drumstick pieces to the pan and cook until they are lightly browned.

8. 8

   Add the beans to the pan and stir-fry for about 5 minutes, or until they are tender-crisp.

9. 9

   Pour in the soy sauce and stir well to combine all the ingredients.

10. 10

    Season with salt to taste and stir-fry for another minute.

11. 11

    Serve hot as a side dish or over rice for a complete meal.