Chicken Drumstick and Bean Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

3. 3

   Season the chicken drumsticks with salt and pepper, then brown them in the skillet for about 5 minutes on each side.

4. 4

   Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the chopped onion and bell pepper. Sauté until the onion is translucent, about 5 minutes.

6. 6

   Add the kidney beans, corn kernels, chicken broth, and thyme to the skillet. Stir to combine.

7. 7

   Return the chicken drumsticks to the skillet, nestling them into the bean and vegetable mixture.

8. 8

   Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the sauce has thickened.

9. 9

   Remove from the oven and let it rest for a few minutes before serving.

10. 10

    Serve hot and enjoy your Chicken Drumstick and Bean Casserole.