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American BBQ Pulled Pork & Cheddar Stuffed Pizza

Name: American BBQ Pulled Pork & Cheddar Stuffed Pizza
Total time: 85 min
Ingredients: 400g pizza dough; 300g pulled pork; 100g cheddar cheese; 100g barbecue sauce; 100g red onion; 50g pickles; 2 tbsp olive oil

85 min 702 kcal per serving Medium

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Ingredients

4 Servings

pizza dough400 g
pulled pork300 g
cheddar cheese100 g
barbecue sauce100 g
red onion100 g
pickles50 g
olive oil2 tbsp

Instructions

1
Preheat your oven to 220°C (430°F). If using a pizza stone, place it in the oven to heat up.
2
On a lightly floured surface, roll out the pizza dough into a large circle, about 30 cm (12 inches) in diameter.
3
In a bowl, mix the pulled pork with the barbecue sauce until evenly coated.
4
Spread half of the cheddar cheese over one half of the rolled-out dough, leaving a 2 cm (1 inch) border at the edge.
5
Evenly distribute the BBQ pulled pork mixture over the cheese layer.
6
Top the pork with the sliced red onion, pickles, and the remaining cheddar cheese.
7
Fold the other half of the dough over the filling to create a stuffed pizza (calzone shape). Pinch and fold the edges to seal tightly.
8
Brush the top of the stuffed pizza with olive oil for a golden crust.
9