Mexican Style Ricotta & Chorizo Stuffed Pizza

Instructions

1. 1

   Preheat your oven to 220°C (428°F). If using a pizza stone, place it in the oven to heat.

2. 2

   On a lightly floured surface, roll out the pizza dough into a large rectangle, about

3. 3

   5 cm thick.

4. 4

   In a bowl, mix together the ricotta cheese, cooked chorizo, shredded cheddar cheese, jalapeño slices, red onion, roasted corn, black beans, salsa, and sliced black olives until well combined.

5. 5

   Spread the ricotta and chorizo mixture evenly over half of the rolled-out dough, leaving a 2 cm border around the edges.

6. 6

   Fold the other half of the dough over the filling to create a stuffed pizza. Pinch and fold the edges to seal tightly.

7. 7

   Brush the top of the stuffed pizza with olive oil.

8. 8

   Carefully transfer the stuffed pizza onto a baking tray or the preheated pizza stone.

9. 9

   Bake for 18-22 minutes, or until the crust is golden brown and cooked through.

10. 10

    Remove from the oven and let it cool for 5 minutes. Sprinkle with fresh cilantro before slicing and serving.

11. 11

    Enjoy your Mexican Style Ricotta & Chorizo Stuffed Pizza hot!