Creado con IA
American BBQ Pulled Pork & Cheddar Stuffed Pizza
85 min 702 kcal por ración Media
Ingredientes
4 Raciones
- pizza dough400 g
- pulled pork300 g
- cheddar cheese100 g
- barbecue sauce100 g
- red onion100 g
- pickles50 g
- olive oil2 tbsp
Preparación
- 1
Preheat your oven to 220°C (430°F). If using a pizza stone, place it in the oven to heat up.
- 2
On a lightly floured surface, roll out the pizza dough into a large circle, about 30 cm (12 inches) in diameter.
- 3
In a bowl, mix the pulled pork with the barbecue sauce until evenly coated.
- 4
Spread half of the cheddar cheese over one half of the rolled-out dough, leaving a 2 cm (1 inch) border at the edge.
- 5
Evenly distribute the BBQ pulled pork mixture over the cheese layer.
- 6
Top the pork with the sliced red onion, pickles, and the remaining cheddar cheese.
- 7
Fold the other half of the dough over the filling to create a stuffed pizza (calzone shape). Pinch and fold the edges to seal tightly.
- 8
Brush the top of the stuffed pizza with olive oil for a golden crust.
- 9
