American BBQ Pulled Pork & Cheddar Stuffed Pizza

Instructions

1. 1

   Preheat your oven to 220°C (430°F). If using a pizza stone, place it in the oven to heat up.

2. 2

   On a lightly floured surface, roll out the pizza dough into a large circle, about 30 cm (12 inches) in diameter.

3. 3

   In a bowl, mix the pulled pork with the barbecue sauce until evenly coated.

4. 4

   Spread half of the cheddar cheese over one half of the rolled-out dough, leaving a 2 cm (1 inch) border at the edge.

5. 5

   Evenly distribute the BBQ pulled pork mixture over the cheese layer.

6. 6

   Top the pork with the sliced red onion, pickles, and the remaining cheddar cheese.

7. 7

   Fold the other half of the dough over the filling to create a stuffed pizza (calzone shape). Pinch and fold the edges to seal tightly.

8. 8

   Brush the top of the stuffed pizza with olive oil for a golden crust.

9. 9

   Carefully transfer the stuffed pizza onto a baking tray or the preheated pizza stone.

10. 10

    Bake for 18-22 minutes, or until the crust is golden brown and cooked through.

11. 11

    Remove from the oven, let it cool for a few minutes, then slice and serve warm.