American Style BBQ Chicken Pizza with Spicy Corn Salad

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Roll out the pizza dough (400g) on a floured surface to your desired thickness and transfer it to a baking tray lined with parchment paper.

3. 3

   Spread the barbecue sauce (100g) evenly over the pizza dough, leaving a small border for the crust.

4. 4

   Shred or slice the cooked chicken breast (200g) and distribute it evenly over the sauce.

5. 5

   Sprinkle the mozzarella cheese (150g) evenly over the chicken and sauce.

6. 6

   Thinly slice the red onion (50g) and scatter over the pizza.

7. 7

   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.

8. 8

   While the pizza is baking, prepare the spicy corn salad: In a bowl, combine the corn kernels (100g), jalapeño slices (30g), and olive oil (20ml). Toss well to coat evenly.

9. 9

   Once the pizza is done, remove it from the oven and let it cool for a couple of minutes.

10. 10

    Slice the pizza and serve with the spicy corn salad on the side or sprinkled on top for extra flavor.