Classic Meat Pie

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3. 3

   Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.

4. 4

   Stir in the beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper. Simmer for about 10 minutes until the mixture thickens.

5. 5

   Roll out one sheet of puff pastry and place it in a pie dish. Trim any excess pastry.

6. 6

   Pour the beef mixture into the pie dish.

7. 7

   Roll out the second sheet of puff pastry and place it over the beef mixture. Trim and crimp the edges to seal.

8. 8

   Brush the top of the pie with the beaten egg.

9. 9

   Cut a few small slits in the top of the pastry to allow steam to escape.

10. 10

    Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.

11. 11

    Let the pie cool for a few minutes before serving. Enjoy your Classic Meat Pie!