Carrot and Meat Pie

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and grate the carrots, and finely chop the onion.

3. 3

   In a large skillet, cook the ground beef over medium heat until browned.

4. 4

   Add the chopped onion to the skillet and cook until translucent.

5. 5

   Stir in the grated carrots, salt, and black pepper, and cook for another 5 minutes.

6. 6

   In a mixing bowl, combine the flour, milk, and eggs to form a smooth batter.

7. 7

   Grease a pie dish and pour half of the batter into the bottom.

8. 8

   Spread the meat and carrot mixture evenly over the batter.

9. 9

   Pour the remaining batter over the top of the meat mixture.

10. 10

    Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set.

11. 11

    Allow the pie to cool slightly before serving.