Firewood Baked Meat Pie

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large bowl, combine the all-purpose flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.

3. 3

   Gradually add the cold water, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

4. 4

   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

5. 5

   Add the chopped onion, diced carrot, and diced potato to the skillet. Cook until the vegetables are tender.

6. 6

   Season the mixture with salt, black pepper, and paprika. Stir well and remove from heat.

7. 7

   Roll out the chilled dough on a floured surface to fit your pie dish.

8. 8

   Place the rolled dough into the pie dish and fill with the meat and vegetable mixture.

9. 9

   Roll out the remaining dough and place it over the filling. Seal the edges and cut slits in the top to allow steam to escape.

10. 10

    Brush the top of the pie with the beaten egg.

11. 11

    Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

12. 12

    Allow the pie to cool slightly before serving.