Creato con AI
Classic Meat Pie
60 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- ground beef500 g
- onion1 piece
- garlic2 cloves
- beef broth1 cup
- tomato paste2 tablespoons
- Worcestershire sauce1 teaspoon
- dried thyme1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- puff pastry2 sheets
- egg1 piece
Istruzioni
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- 3
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- 4
Stir in the beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper. Simmer for about 10 minutes until the mixture thickens.
- 5
Roll out one sheet of puff pastry and place it in a pie dish. Trim any excess pastry.
- 6
Pour the beef mixture into the pie dish.
- 7
Roll out the second sheet of puff pastry and place it over the beef mixture. Trim and crimp the edges to seal.
- 8
Brush the top of the pie with the beaten egg.
- 9
Cut a few small slits in the top of the pastry to allow steam to escape.
