Quick Apple Tofu Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pan. Sauté until the onion is translucent.

3. 3

   Add the diced apple and tofu to the pan. Cook for about 5 minutes, stirring occasionally.

4. 4

   Stir in the curry powder, ground cumin, and ground coriander. Cook for another 2 minutes to allow the spices to release their flavors.

5. 5

   Pour in the coconut milk and bring the mixture to a simmer.

6. 6

   Add the peas and cook for an additional 5 minutes, or until the peas are tender.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve the curry over cooked jasmine rice.