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Quick Apple Tofu Curry

Name: Quick Apple Tofu Curry
Total time: 30 min
Ingredients: 1 whole apple, diced; 1 lb tofu, diced; 1 cup coconut milk; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp curry powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tbsp olive oil; 1 cup peas; Salt to taste; Pepper to taste; 1 cup cooked jasmine rice

30 min 224 kcal par portion Facile

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Instructions

1
Heat the olive oil in a large pan over medium heat.
2
Add the chopped onion and minced garlic to the pan. Sauté until the onion is translucent.
3
Add the diced apple and tofu to the pan. Cook for about 5 minutes, stirring occasionally.
4
Stir in the curry powder, ground cumin, and ground coriander. Cook for another 2 minutes to allow the spices to release their flavors.
5
Pour in the coconut milk and bring the mixture to a simmer.
6
Add the peas and cook for an additional 5 minutes, or until the peas are tender.
7
Season with salt and pepper to taste.
8
Serve the curry over cooked jasmine rice.

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