Chicken Thigh Tacos

Instructions

1. 1

   Preheat your grill or skillet over medium-high heat.

2. 2

   In a bowl, mix the chicken thighs with chili powder and cumin until well coated.

3. 3

   Grill or cook the chicken thighs for about 6-7 minutes on each side, or until fully cooked.

4. 4

   Remove the chicken from the heat and let it rest for a few minutes before slicing it into strips.

5. 5

   Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.

6. 6

   Slice the avocado and prepare the lime by cutting it into wedges.

7. 7

   Assemble the tacos by placing sliced chicken on each tortilla.

8. 8

   Top with shredded lettuce, avocado slices, a spoonful of salsa, and a dollop of sour cream.

9. 9

   Squeeze lime juice over the tacos for added flavor.

10. 10

    Serve immediately and enjoy your Chicken Thigh Tacos!