Dragon Chicken Tacos

Instructions

1. 1

   Begin by slicing the chicken thighs into thin strips.

2. 2

   In a bowl, mix the chicken strips with chili powder, cumin, and olive oil. Ensure the chicken is well coated.

3. 3

   Heat a skillet over medium-high heat and add the seasoned chicken. Cook until the chicken is browned and cooked through, about 6-8 minutes.

4. 4

   While the chicken is cooking, slice the red onion and jalapeño thinly.

5. 5

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and squeeze the juice of the lime over it. Mix well to make a simple guacamole.

6. 6

   Warm the corn tortillas in a dry skillet or microwave until pliable.

7. 7

   Assemble the tacos by placing a portion of the cooked chicken onto each tortilla.

8. 8

   Top with sliced red onion, jalapeño, and a dollop of guacamole.

9. 9

   Serve immediately and enjoy your Dragon Chicken Tacos!