Tequila Lime Chicken Thighs

Instructions

1. 1

   In a large bowl, combine the tequila, lime juice, minced garlic, chili powder, olive oil, salt, and pepper.

2. 2

   Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   Remove the chicken thighs from the marinade and place them on the grill.

5. 5

   Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

6. 6

   Remove the chicken from the grill and let it rest for a few minutes before serving.

7. 7

   Serve the Tequila Lime Chicken Thighs with your choice of sides and enjoy!