Créé avec l’IA
Chicken Thigh Tacos
40 min 1075 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs600 g
- corn tortillas8 pieces
- avocado1 whole
- shredded lettuce1 cup
- salsa0,5 cup
- sour cream0,5 cup
- lime1 whole
- chili powder1 tablespoon
- cumin1 tablespoon
Instructions
- 1
Preheat your grill or skillet over medium-high heat.
- 2
In a bowl, mix the chicken thighs with chili powder and cumin until well coated.
- 3
Grill or cook the chicken thighs for about 6-7 minutes on each side, or until fully cooked.
- 4
Remove the chicken from the heat and let it rest for a few minutes before slicing it into strips.
- 5
Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.
- 6
Slice the avocado and prepare the lime by cutting it into wedges.
- 7
Assemble the tacos by placing sliced chicken on each tortilla.
- 8
Top with shredded lettuce, avocado slices, a spoonful of salsa, and a dollop of sour cream.
- 9
Squeeze lime juice over the tacos for added flavor.
