Banana Oatmeal Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the Greek yogurt, honey, eggs, and vanilla extract to the mashed bananas and mix well.

4. 4

   In another bowl, combine the rolled oats, baking powder, and cinnamon.

5. 5

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. 6

   Divide the batter evenly among the prepared muffin cups.

7. 7

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your delicious and healthy banana oatmeal muffins!