Egg and Banana Breakfast Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

2. 2

   In a large mixing bowl, mash the ripe bananas until smooth.

3. 3

   Add the eggs to the mashed bananas and whisk together until well combined.

4. 4

   Stir in the oats and milk, mixing until all ingredients are evenly incorporated.

5. 5

   Pour the mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.

6. 6

   Bake in the preheated oven for 18-20 minutes, or until the muffins are set and a toothpick inserted into the center comes out clean.

7. 7

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Serve warm or store in an airtight container for up to 3 days.