Banana Chocolate Chip Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the rolled oats, dark chocolate chips, chopped dates, almond butter, and vanilla extract to the mashed bananas. Mix well.

4. 4

   In a separate bowl, beat the eggs and then add them to the banana mixture. Stir until fully combined.

5. 5

   Add the milk and melted butter to the mixture and stir until everything is well incorporated.

6. 6

   Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your Banana Chocolate Chip Muffins!