Banana Oat Muffins with a Spicy Twist

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or by greasing the cups.

2. 2

   In a large bowl, mash the ripe bananas with a fork until smooth.

3. 3

   Add the Greek yogurt and honey to the mashed bananas and mix until well combined.

4. 4

   In a separate bowl, mix together the rolled oats, baking powder, cayenne pepper, and cinnamon.

5. 5

   Combine the dry ingredients with the banana mixture and stir until just incorporated, being careful not to overmix.

6. 6

   Divide the batter evenly among the muffin cups, filling each about three-quarters full.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your Banana Oat Muffins with a Spicy Twist as a delicious and healthy snack!