Créé avec l’IA
Banana Oatmeal Muffins
40 min 220 kcal par portion Facile
Ingrédients
4 Portions
- ripe bananas2 pieces
- rolled oats1 cup
- Greek yogurt0,5 cup
- honey0,25 cup
- eggs2 pieces
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- cinnamon0,5 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, mash the ripe bananas until smooth.
- 3
Add the Greek yogurt, honey, eggs, and vanilla extract to the mashed bananas and mix well.
- 4
In another bowl, combine the rolled oats, baking powder, and cinnamon.
- 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6
Divide the batter evenly among the prepared muffin cups.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious and healthy banana oatmeal muffins!
