Spicy Sausage Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the sausage and cook until browned.

3. 3

   Add the chopped onion and red bell pepper to the pan. Sauté until the vegetables are soft.

4. 4

   Add the minced garlic and chili flakes, and cook for another minute until fragrant.

5. 5

   Stir in the canned tomatoes, and season with salt and pepper to taste. Let the sauce simmer for about 10 minutes.

6. 6

   Add the cooked pasta to the sauce and toss to combine.

7. 7

   Serve hot, garnished with additional chili flakes if desired.