Made with AI
Spicy Sausage Pasta
30 min 590 kcal per serving Medium
Ingredients
4 Servings
- sausage200 g
- pasta300 g
- red bell pepper1 medium
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- chili flakes1 teaspoon
- canned tomatoes400 g
- saltto taste
- pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the sausage and cook until browned.
- 3
Add the chopped onion and red bell pepper to the pan. Sauté until the vegetables are soft.
- 4
Add the minced garlic and chili flakes, and cook for another minute until fragrant.
- 5
Stir in the canned tomatoes, and season with salt and pepper to taste. Let the sauce simmer for about 10 minutes.
- 6
Add the cooked pasta to the sauce and toss to combine.
- 7
Serve hot, garnished with additional chili flakes if desired.
