
Creato con AI
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large pan, heat the olive oil over medium heat. Add the sausage and cook until browned.
Add the chopped onion and red bell pepper to the pan. Sauté until the vegetables are soft.
Add the minced garlic and chili flakes, and cook for another minute until fragrant.
Stir in the canned tomatoes, and season with salt and pepper to taste. Let the sauce simmer for about 10 minutes.
Add the cooked pasta to the sauce and toss to combine.
Serve hot, garnished with additional chili flakes if desired.