Made with AI
Spicy Sausage Pasta
30 min Easy
Ingredients
4 Servings
- spicy Italian sausage1 lb
- penne pasta8 oz
- diced tomatoes with green chilies14,5 oz
- heavy cream1 cup
- chicken broth1 cup
- shredded Monterey Jack cheese1 cup
- onion, chopped1/2 unit
- garlic, minced2 cloves
- Salt and pepperto taste unit
- olive oil1 tbsp
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.
- 2
Add the spicy Italian sausage to the skillet, breaking it apart with a spoon. Cook until the sausage is browned and no longer pink.
- 3
Stir in the can of diced tomatoes with green chilies, including the juice, and cook for a few minutes to allow the flavors to blend.
- 4
Pour in the chicken broth and heavy cream, and bring the mixture to a simmer.
- 5
Once simmering, add the penne pasta to the skillet, ensuring it is submerged in the liquid. Cover and cook according to the pasta package instructions, usually about 10-12 minutes, until the pasta is al dente.
- 6
Remove the skillet from heat, and stir in the shredded Monterey Jack cheese until melted and well incorporated.
- 7
Season with salt and pepper to taste. Serve hot, garnished with additional cheese or fresh herbs if desired.
