Green Gram Stir Fry

Instructions

1. 1

   Rinse the green grams thoroughly and soak them in water for at least 4 hours or overnight.

2. 2

   Drain the soaked green grams and set them aside.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion, garlic, and ginger to the pan and sauté until the onion becomes translucent.

5. 5

   Add the chopped bell pepper and carrot to the pan and stir-fry for about 5 minutes until they are slightly tender.

6. 6

   Add the drained green grams to the pan and stir well to combine with the vegetables.

7. 7

   Pour in the soy sauce and season with salt and black pepper to taste.

8. 8

   Continue to stir-fry for another 5-7 minutes until the green grams are cooked through but still slightly crunchy.

9. 9

   Remove the pan from heat and garnish with fresh coriander leaves.

10. 10

    Serve hot and enjoy your Green Gram Stir Fry!