Creato con AI
Caribbean Jerk Chicken & Plantain Stuffed Pizza
80 min 618 kcal a porzione Medio
Ingredienti
4 Porzioni
- pizza dough400 g
- jerk chicken breast300 g
- ripe plantain200 g
- red onion100 g
- bell pepper100 g
- mozzarella cheese100 g
- jerk marinade2 tbsp
- olive oil2 tbsp
Istruzioni
- 1
Preheat your oven to 220°C (428°F).
- 2
Slice the chicken breast into strips and marinate with the jerk marinade. Let it sit for at least 15 minutes.
- 3
Peel and slice the ripe plantain into thin rounds.
- 4
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the marinated chicken and cook for 6-8 minutes until fully cooked. Remove and set aside.
- 5
In the same skillet, add the remaining 1 tablespoon of olive oil. Fry the plantain slices for 2-3 minutes per side until golden and caramelized. Remove and set aside.
- 6
Thinly slice the red onion and bell pepper.
- 7
Roll out the pizza dough on a floured surface to your desired thickness.
- 8
Evenly spread half of the mozzarella cheese over half of the dough, leaving a border around the edge.
- 9
Layer the cooked jerk chicken, fried plantain, red onion, and bell pepper over the cheese.
