Ghostly Cheese Balls

Instructions

1. 1

   In a medium-sized bowl, combine the cream cheese and shredded cheddar cheese. Mix until well blended.

2. 2

   Add the finely chopped green onions, garlic powder, and black pepper to the cheese mixture. Stir until all ingredients are evenly distributed.

3. 3

   Shape the cheese mixture into small balls, about 1 inch in diameter.

4. 4

   Roll each cheese ball in the crushed pretzels until fully coated.

5. 5

   Place the cheese balls on a serving platter and refrigerate for at least 30 minutes to allow them to firm up.

6. 6

   Serve chilled and enjoy your Ghostly Cheese Balls!