Créé avec l’IA
Ghostly Cheese Balls
20 min 353 kcal par portion Facile
Ingrédients
4 Portions
- cream cheese8 ounces
- shredded cheddar cheese1 cup
- finely chopped green onions0,25 cup
- garlic powder0,25 teaspoon
- black pepper0,25 teaspoon
- crushed pretzels0,5 cup
Instructions
- 1
In a medium-sized bowl, combine the cream cheese and shredded cheddar cheese. Mix until well blended.
- 2
Add the finely chopped green onions, garlic powder, and black pepper to the cheese mixture. Stir until all ingredients are evenly distributed.
- 3
Shape the cheese mixture into small balls, about 1 inch in diameter.
- 4
Roll each cheese ball in the crushed pretzels until fully coated.
- 5
Place the cheese balls on a serving platter and refrigerate for at least 30 minutes to allow them to firm up.
- 6
Serve chilled and enjoy your Ghostly Cheese Balls!
