Made with AI
Herb and Cheese Mac n Cheese Balls
Ingredients
- cooked macaroni2 cups
- shredded mozzarella cheese1 cup
- grated Parmesan cheese1/2 cup
- milk1/4 cup
- all-purpose flour1/4 cup
- large eggs2 units
- breadcrumbs1 cup
- salt1/2 teaspoon
- black pepper1/2 teaspoon
- paprika1/4 teaspoon
- garlic powder1/4 teaspoon
- chopped fresh parsley1 tablespoon
- chopped fresh basil1 tablespoon
- vegetable oil for frying2 cups
Instructions
- 1
In a large bowl, combine the cooked macaroni, shredded mozzarella cheese, grated Parmesan cheese, and milk. Mix well until the cheeses are melted and the mixture is well combined.
- 2
Add the all-purpose flour, salt, black pepper, paprika, garlic powder, chopped fresh parsley, and chopped fresh basil to the macaroni mixture. Stir until all ingredients are evenly distributed.
- 3
Shape the macaroni mixture into small balls, about the size of a golf ball.
- 4
In a separate bowl, beat the eggs. In another bowl, place the breadcrumbs.
- 5
Dip each macaroni ball into the beaten eggs, then roll in the breadcrumbs until fully coated.
- 6
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 7
Fry the mac and cheese balls in batches until golden brown and crispy, about 2-3 minutes per batch.
- 8
Remove the balls from the oil and drain on paper towels.
- 9
Serve hot and enjoy your Herb and Cheese Mac n Cheese Balls!
