
Creato con AI
In a medium-sized bowl, combine the cream cheese and shredded cheddar cheese. Mix until well blended.
Add the finely chopped green onions, garlic powder, and black pepper to the cheese mixture. Stir until all ingredients are evenly distributed.
Shape the cheese mixture into small balls, about 1 inch in diameter.
Roll each cheese ball in the crushed pretzels until fully coated.
Place the cheese balls on a serving platter and refrigerate for at least 30 minutes to allow them to firm up.
Serve chilled and enjoy your Ghostly Cheese Balls!