Egg and Cheese Breakfast Burrito

Instructions

1. 1

   Crack the 4 large eggs into a bowl and whisk them together with the 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.

2. 2

   Heat a non-stick skillet over medium heat and add 2 tablespoons of butter.

3. 3

   Once the butter is melted and bubbling, pour in the whisked eggs.

4. 4

   Stir the eggs gently with a spatula, cooking until they are just set but still soft.

5. 5

   Remove the skillet from the heat and stir in the 1 cup of shredded cheddar cheese until it is melted and well combined with the eggs.

6. 6

   Warm the 4 flour tortillas in a separate pan or microwave until they are pliable.

7. 7

   Divide the egg and cheese mixture evenly among the tortillas.

8. 8

   Top each with a portion of the 1/4 cup diced tomatoes.

9. 9

   Roll up each tortilla to form a burrito, tucking in the sides as you go.

10. 10

    Serve the burritos warm and enjoy your delicious breakfast!