Sausage, Egg, and Cheese Breakfast Burritos

Instructions

1. 1

   In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Remove the sausage from the skillet and set aside.

2. 2

   In the same skillet, add the cubed hashbrowns and cook until they are golden brown and crispy. Remove from the skillet and set aside.

3. 3

   In a bowl, whisk the large eggs until well beaten. Pour the eggs into the skillet and scramble until fully cooked.

4. 4

   Warm the flour tortillas in a microwave or on a skillet until they are pliable.

5. 5

   To assemble the burritos, place a portion of the cooked sausage, hashbrowns, scrambled eggs, and shredded Monterey Jack cheese onto each tortilla.

6. 6

   Roll up each tortilla, folding in the sides to create a burrito shape.

7. 7

   Serve immediately or wrap in foil for a convenient, on-the-go breakfast.