Creado con IA
Egg and Cheese Breakfast Burrito
35 min 322 kcal por ración Media
Ingredientes
4 Raciones
- large eggs4 pieces
- shredded cheddar cheese1 cup
- butter2 tablespoons
- flour tortillas4 pieces
- diced tomatoes0,25 cup
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Preparación
- 1
Crack the 4 large eggs into a bowl and whisk them together with the 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- 2
Heat a non-stick skillet over medium heat and add 2 tablespoons of butter.
- 3
Once the butter is melted and bubbling, pour in the whisked eggs.
- 4
Stir the eggs gently with a spatula, cooking until they are just set but still soft.
- 5
Remove the skillet from the heat and stir in the 1 cup of shredded cheddar cheese until it is melted and well combined with the eggs.
- 6
Warm the 4 flour tortillas in a separate pan or microwave until they are pliable.
- 7
Divide the egg and cheese mixture evenly among the tortillas.
- 8
Top each with a portion of the 1/4 cup diced tomatoes.
- 9
Roll up each tortilla to form a burrito, tucking in the sides as you go.
