Made with AI
Classic Wingstop Chicken Tenders
Ingredients
- chicken tenders1 lb
- buttermilk1 cup
- all-purpose flour1 cup
- paprika1 tsp
- garlic powder1 tsp
- onion powder1 tsp
- salt1 tsp
- black pepper1/2 tsp
- cayenne pepper1/2 tsp
- vegetable oil1/4 cup
Instructions
- 1
In a large bowl, combine the buttermilk and chicken tenders. Let them marinate for at least 30 minutes.
- 2
In another bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3
Heat the vegetable oil in a large skillet over medium-high heat.
- 4
Remove the chicken tenders from the buttermilk, allowing any excess to drip off, and dredge them in the flour mixture, ensuring they are well-coated.
- 5
Carefully place the coated chicken tenders in the hot oil and fry until golden brown and cooked through, about 3-4 minutes per side.
- 6
Remove the chicken tenders from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 7
Serve the chicken tenders hot with your favorite dipping sauce.
