Créé avec l’IA
Wingstop Cajun Wings
45 min 385 kcal par portion Moyen
Ingrédients
4 Portions
- chicken wings2 lbs
- olive oil2 tbsp
- salt1 tsp
- black pepper1 tsp
- garlic powder1 tsp
- paprika1 tsp
- cayenne pepper1 tsp
- onion powder1 tsp
- butter2 tbsp
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, cayenne pepper, and onion powder until evenly coated.
- 3
Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- 4
Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are crispy and fully cooked.
- 5
While the wings are baking, melt the butter in a small saucepan over medium heat.
- 6
Once the wings are done, transfer them to a large bowl and pour the melted butter over them. Toss to coat evenly.
- 7
Serve the wings hot with your favorite dipping sauce.
