1Instructions
- 1
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
- 2
Dip each chicken tender into the buttermilk, then dredge in the flour mixture, ensuring each piece is well-coated.
- 3
Heat oil in a deep fryer or large pot to 350°F (175°C).
- 4
Fry the chicken tenders in batches until golden brown and cooked through, about 6-8 minutes per batch. Drain on paper towels.
- 5
In a small saucepan, combine the gochujang, soy sauce, honey, rice vinegar, minced garlic, and sesame oil. Cook over medium heat until the sauce thickens, about 5 minutes.
- 6
Toss the fried chicken tenders in the gochujang sauce until well-coated.
- 7
Assemble the sliders by placing a piece of sauced chicken on the bottom half of each slider bun. Top with shredded lettuce and pickled radish.
- 8
Place the top half of the slider bun on each sandwich and serve immediately.
