Chicken Puff Pastry Roll

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cut the chicken breast into small cubes.

3. 3

   In a pan, heat the olive oil over medium heat.

4. 4

   Add the chicken cubes to the pan and season with paprika, garlic powder, onion powder, salt, and pepper.

5. 5

   Cook the chicken until it is fully cooked and slightly golden brown.

6. 6

   Roll out the puff pastry sheet on a flat surface.

7. 7

   Place the cooked chicken mixture along one edge of the puff pastry.

8. 8

   Roll the puff pastry over the chicken to form a log.

9. 9

   Beat the egg in a small bowl and brush it over the top of the puff pastry roll.

10. 10

    Place the roll on a baking sheet lined with parchment paper.

11. 11

    Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed.

12. 12

    Remove from the oven and let it cool slightly before slicing and serving.