Créé avec l’IA
Chicken Puff Pastry Roll
45 min 225 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast400 g
- puff pastry1 sheet
- egg1 whole
- olive oil1 tablespoon
- paprika1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Cut the chicken breast into small cubes.
- 3
In a pan, heat the olive oil over medium heat.
- 4
Add the chicken cubes to the pan and season with paprika, garlic powder, onion powder, salt, and pepper.
- 5
Cook the chicken until it is fully cooked and slightly golden brown.
- 6
Roll out the puff pastry sheet on a flat surface.
- 7
Place the cooked chicken mixture along one edge of the puff pastry.
- 8
Roll the puff pastry over the chicken to form a log.
- 9
Beat the egg in a small bowl and brush it over the top of the puff pastry roll.
- 10
