Spaghetti with Tomato and Bean Sauce

Instructions

1. 1

   Cook the spaghetti noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pan, heat the vegetable oil over medium heat.

3. 3

   Add the garlic powder and onion powder to the pan and sauté for about 1 minute until fragrant.

4. 4

   Add the diced tomatoes, tomato puree, red kidney beans, and black beans to the pan. Stir well to combine.

5. 5

   Let the sauce simmer for about 10-15 minutes, stirring occasionally.

6. 6

   Add the cooked spaghetti noodles to the pan and toss to coat the noodles with the sauce.

7. 7

   Serve hot and enjoy your Spaghetti with Tomato and Bean Sauce.