Creado con IA
Spaghetti with Tomato and Bean Sauce
30 min 209 kcal por ración Fácil
Ingredientes
4 Raciones
- spaghetti noodles200 g
- diced tomatoes200 g
- red kidney beans100 g
- black beans100 g
- vegetable oil2 tbsp
- garlic powder1 tsp
- onion powder1 tsp
- tomato puree1 cup
Preparación
- 1
Cook the spaghetti noodles according to the package instructions. Drain and set aside.
- 2
In a large pan, heat the vegetable oil over medium heat.
- 3
Add the garlic powder and onion powder to the pan and sauté for about 1 minute until fragrant.
- 4
Add the diced tomatoes, tomato puree, red kidney beans, and black beans to the pan. Stir well to combine.
- 5
Let the sauce simmer for about 10-15 minutes, stirring occasionally.
- 6
Add the cooked spaghetti noodles to the pan and toss to coat the noodles with the sauce.
- 7
Serve hot and enjoy your Spaghetti with Tomato and Bean Sauce.
