Bean and Tomato Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the canned beans in tomato sauce to the pan and stir to combine with the garlic.

4. 4

   Stir in the oregano, salt, and pepper to taste.

5. 5

   Add the spinach to the pan and cook until wilted, about 2-3 minutes.

6. 6

   Add the cooked pasta to the pan and toss everything together until well combined and heated through.

7. 7

   Serve the pasta in bowls and sprinkle with grated parmesan cheese before serving.