Made with AI
Bean and Tomato Pasta
25 min 598 kcal per serving Medium
Ingredients
4 Servings
- canned beans in tomato sauce400 g
- whole wheat pasta200 g
- olive oil1 tablespoon
- garlic2 cloves
- oregano1 teaspoon
- parmesan cheese50 g
- saltto taste
- pepperto taste
- spinach100 g
Instructions
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the canned beans in tomato sauce to the pan and stir to combine with the garlic.
- 4
Stir in the oregano, salt, and pepper to taste.
- 5
Add the spinach to the pan and cook until wilted, about 2-3 minutes.
- 6
Add the cooked pasta to the pan and toss everything together until well combined and heated through.
- 7
Serve the pasta in bowls and sprinkle with grated parmesan cheese before serving.
